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Ingredients
- 8 chicken thighs (+/-)
- 1 can of beer (the cheap stuff works just fine)
- 1/2 cup soy sauce
- 1/4 cup pineapple juice
- Ginger, chopped
Details
Adapted from chowhound.chow.com
Preparation
Step 1
Drop the chicken into a large pot, pour in the liquid ingredients, bring to a boil (stirring occassionally) over medium/low heat and allow to continue, uncovered, at a soft boil (stirring more often as time passes and liquid evaporates to coat each piece with the liquids and to prevent burning/sticking) until a thin syrup develops in the bottom of the pan.. Plate (I like to put it on a bed of rice) and drizzle some of the syrup over top.
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