Blueberry Banana Bread
By á-9558
Blueberries and bananas combine in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter. —Sandy Flick, Toledo, Ohio
Ingredients
- 1/2 cup shortening
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 medium ripe bananas, mashed
- 1 cup fresh blueberries
Details
Preparation time 10mins
Cooking time 40mins
Adapted from tasteofhome.com
Preparation
Step 1
In a large bowl, cream the shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add creamed mixture, beating just until combined. Stir in bananas. Fold in blueberries.
2. Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 3 mini loaves.
You'll also love
- Pasta – Fazu 5/5 (1 Votes)
- Avocado-Bone Broth Soup 0/5 (0 Votes)
- Poached Swordfish with... 0/5 (0 Votes)
- Blackberry-Goat Cheese Oatmeal 0/5 (0 Votes)
- Sour Cream Raspberry Pie 0/5 (0 Votes)
- WW Blueberry Streusel Muffins 0/5 (0 Votes)
- Picnic Banana Pudding 4/5 (2 Votes)
- Anthony's Blueberry Coffee Cake 0/5 (0 Votes)
Review this recipe