Blueberry Banana Bread

Blueberries and bananas combine in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter. —Sandy Flick, Toledo, Ohio

Blueberry Banana Bread

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    mini loaves


Ingredients

  • ½

    cup shortening

  • 1

    cup sugar

  • 2

    eggs

  • 2

    teaspoons vanilla extract

  • 2

    cups all-purpose flour

  • 1

    teaspoon baking soda

  • ½

    teaspoon salt

  • 2

    medium ripe bananas, mashed

  • 1

    cup fresh blueberries

Directions

In a large bowl, cream the shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add creamed mixture, beating just until combined. Stir in bananas. Fold in blueberries. 2. Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 3 mini loaves.


Nutrition

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