PHILADELPHIA-Oreo No-Bake Cheesecake Recipe

By PatN

Ingredients

• 36 OREO® Cookies, divided
• 1/4 cup butter, melted
• 4 packages (8 ounces each) PHILADELPHIA® Cream Cheese, softened
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1 tub (8 ounces) COOL WHIP® Whipped Topping, thawed

Preparation

Step 1

CHOP 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.

BEAT cream cheese, sugar and vanilla in large bowl with mixer until blended. Gently stir in COOL WHIP and chopped cookies; spread onto crust.

REFRIGERATE 4 hours or until firm.
Yield: 16 servings.