Ranchero Enchilada Casserole
By sassy47
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Ingredients
- 1 (10-3/4-ounce) can Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 container water, milk, half-and-half, or soy milk
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1 (4-ounce) can chopped green chiles
- 1/4 cup rinsed, drained canned black beans
- 3 tablespoons tomato paste
- 2 tablespoons chopped red peppers
- 2 cups cubed cooked chicken
- 4 flour tortillas (8-inch) or 6 corn tortillas (6-inch), cut into strips
- 1/2 cup shredded Cheddar cheese
Details
Preparation
Step 1
Preheat oven to 350 degrees F. Stir the soup, water, chili powder, garlic powder, chiles, beans, tomato paste, red pepper, chicken and tortillas in a large bowl.
Spoon the chicken mixture into a 2-quart shallow baking dish. Top with the cheese. Cover the baking dish.
Bake for 25 minutes or until the mixture is hot and bubbling.
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