Ranchero Enchilada Casserole

By sassy47

Ingredients

• 1 (10-3/4-ounce) can Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1/2 container water, milk, half-and-half, or soy milk
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1 (4-ounce) can chopped green chiles
• 1/4 cup rinsed, drained canned black beans
• 3 tablespoons tomato paste
• 2 tablespoons chopped red peppers
• 2 cups cubed cooked chicken
• 4 flour tortillas (8-inch) or 6 corn tortillas (6-inch), cut into strips
• 1/2 cup shredded Cheddar cheese

Preparation

Step 1

Preheat oven to 350 degrees F. Stir the soup, water, chili powder, garlic powder, chiles, beans, tomato paste, red pepper, chicken and tortillas in a large bowl.
Spoon the chicken mixture into a 2-quart shallow baking dish. Top with the cheese. Cover the baking dish.
Bake for 25 minutes or until the mixture is hot and bubbling.