Squash Croquettes
By á-47820
Looking for a simple side dish to use garden-fresh yellow squash? Try this straightforward version of fried squash.
Rate this recipe
4.4/5
(14 Votes)
Ingredients
- 2 cups yellow squash, finely chopped
- 1 cup onion, finely chopped
- 1 egg, beaten
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup plus 1 tablespoon all-purpose flour
- vegetable oil
Details
Cooking time 20mins
Adapted from farmflavor.com
Preparation
Step 1
In a large bowl, combine squash, onion, egg, salt and pepper. Mix well. Stir in flour. In a skillet, heat ½-inch oil over medium-high heat. Drop batter by tablespoonfuls into oil. Cook about 3 minutes per side or until golden brown, turning once. Drain croquettes on paper towels.
You'll also love
- Potato Breakfast Gratin with Red... 4.3/5 (15 Votes)
- Chewy Oatmeal Date Raisin Cookies 4.4/5 (20 Votes)
- Bacon-Wrapped, Broccoli-Cheese... 4.1/5 (18 Votes)
- Zucchini Pizza 4.3/5 (3 Votes)
Review this recipe