PHILADELPHIA-Oreo No-Bake Cheesecake

By LadyJ1114

16 ServingsPrep: 15 min. Total: 4 hr 15 min.

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Rate this recipe 4.5/5 (44 Votes)

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Ingredients

36 OREO® Cookies, divided
1/4 cup butter, melted
4 packages (8 ounces each) PHILADELPHIA® Cream Cheese, softened
3/4 cup sugar
1 teaspoon vanilla extract
1 tub (8 ounces) COOL WHIP® Whipped Topping, thawed

Details

Adapted from tasteofhome.com

Preparation

Step 1

•CHOP 15 cookies coarsely. Finely crush remaining cookies; mix with
butter. Press onto bottom of 13x9-inch pan. Refrigerate while
preparing filling.

•BEAT cream cheese, sugar and vanilla in large bowl with mixer until
blended. Gently stir in COOL WHIP and chopped cookies; spread onto
crust.

•REFRIGERATE 4 hours or until firm. Yield: 16 servings.

HOW TO EASILY REMOVE CHEESECAKE FROM A PAN TO SERVE: Line pan with foil, with ends of foil extending over sides before using to prepare cheesecake as directed. Use foil handles to lift chilled cheesecake from pan before cutting to serve.

© Taste of Home 2014