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Ingredients
- Cake:
- 1 cup (240 ml) milk
- 1 tablespoon (15 ml) vinegar
- 1 3/4 cups (220 grams) all-purpose flour
- 2 cups (380 grams) granulated sugar
- 3/4 cup (75 grams) unsweetened cocoa powder
- 1 teaspoon (5ml) baking powder
- 2 teaspoons (10 ml) baking soda
- 1/2 teaspoon (2 ml) salt
- 2 eggs
- 1/2 cup (120 ml) vegetable oil
- 1 cup (240 ml) strong brewed coffee, cold
- 1 teaspoon (5ml) vanilla extract
Preparation
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch cake pans.
Combine milk and vinegar to make sour milk; set aside.
Sift together the flour, sugar, cocoa powder, baking soda, baking powder and salt. Set aside.
Whisk together the eggs, oil, coffee and vanilla in a large bowl. Stir in the sour milk. Gradually beat in the flour mixture, mixing just until incorporated.
Pour batter into prepared pans. Place pans on center rack and place a cookie sheet on lower rack just in case there are spill-overs.
Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool completely before filling.