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Ingredients
- 1 1/2 cups flour
- 1/3 cup cocoa powder
- 1 t. baking soda
- 1/2 cup Truvia baking blend
- 1/2 t. kosher salt
- 5 T. butter, melted
- 1 cup cold coffee
- 2 t. vanilla
- 1 T. white vinegar
Preparation
Step 1
Preheat oven to 350 degrees.
Mix dry ingredients and set aside. In a small bowl, combine the wet ingredients. Pour the wet ingredients into the dry ingredients; whisk until smooth.
Pour into a well greased 9" round cake pan. Pan can be lined with parchment paper if desired. Drop the pan on the counter top a few times to pop any air bubbles.
Bake 20-25 minutes until tests done. DO NOT OVERBAKE.
Allow to cool for a few minutes; then turn onto a wire rack to cool completely.