soy, ginger & blood orange baked trout fillets

By skidivr595

Ingredients

• 2 trout (or salmon) fillets
• 1 inch piece of ginger, grated
• 2 T Japanese soy sauce
• juice & zest of 1 blood orange
• 1 clove of garlic, grated or finely minced

Preparation

Step 1

Preheat oven to 375. In a small oven proof dish, lay fish fillets skin side down. In a small bowl or measuring cup, mix together the soy sauce, orange juice & zest, garlic and ginger. Pour over fish and bake for about 15-20 minutes or until fish is just done. Remove from oven and serve.