Tempura Green Beans
By á-3145
Rate this recipe
4.6/5
(13 Votes)
Ingredients
- Peanut oil
- 1/2 C flour
- 1/2 C cornstarch
- 3/4 C seltzer
- 1/4 tsp kosher salt
- 1 lb green beans
- 1/4 C soy sauce
- 2 T water
- Juice of 1 lime
- 1 scallion, minced
Details
Preparation time 10mins
Cooking time 20mins
Adapted from foodnetwork.com
Preparation
Step 1
Heat 1 1/2 inches peanut oil to 365 degrees F in a pot over medium-high heat. Whisk 1/2 cup each flour and cornstarch, 3/4 cup seltzer and 1/4 teaspoon kosher salt; toss with 1 pound green beans. Remove the beans from the batter and fry in batches, stirring, until golden, 2 minutes. Drain on paper towels. Serve with 1/4 cup soy sauce whisked with 2 tablespoons water, the juice of 1 lime and 1 minced scallion.
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