Menu Enter a recipe name, ingredient, keyword...

Tempura Green Beans

By

Google Ads
Rate this recipe 4.6/5 (13 Votes)

Ingredients

  • Peanut oil
  • 1/2 C flour
  • 1/2 C cornstarch
  • 3/4 C seltzer
  • 1/4 tsp kosher salt
  • 1 lb green beans
  • 1/4 C soy sauce
  • 2 T water
  • Juice of 1 lime
  • 1 scallion, minced

Details

Preparation time 10mins
Cooking time 20mins
Adapted from foodnetwork.com

Preparation

Step 1

Heat 1 1/2 inches peanut oil to 365 degrees F in a pot over medium-high heat. Whisk 1/2 cup each flour and cornstarch, 3/4 cup seltzer and 1/4 teaspoon kosher salt; toss with 1 pound green beans. Remove the beans from the batter and fry in batches, stirring, until golden, 2 minutes. Drain on paper towels. Serve with 1/4 cup soy sauce whisked with 2 tablespoons water, the juice of 1 lime and 1 minced scallion.

You'll also love

Review this recipe

EASY CHEESY SAUSAGE AND GREEN BEAN SKILLET PASTA Fireside Beef Stew with Squash