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Roasted Potatoes and Lemon with Dill

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Realsimple.com, skip the bagged salad tonight. Instead, round out your mains with these seasonal accompaniments and

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Ingredients

  • 2 lbs new potatoes, halved
  • 1 lemon, thinly sliced
  • 2 T EVOO
  • Kosher salt & black pepper
  • 2 T coarsely chopped fresh dill

Details

Preparation

Step 1

1. Heat oven to 450°F. On a rimmed baking sheet, toss the potatoes & lemon w/the oil, 3/4t salt, & 1/4t pepper.
2. Roast, tossing once, until tender, 25-35 min. Toss w/dill before serving.

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