Roasted Potatoes and Lemon with Dill

Realsimple.com, skip the bagged salad tonight. Instead, round out your mains with these seasonal accompaniments and

Roasted Potatoes and Lemon with Dill

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lbs new potatoes, halved

  • 1

    lemon, thinly sliced

  • 2

    T EVOO

  • Kosher salt & black pepper

  • 2

    T coarsely chopped fresh dill

Directions

1. Heat oven to 450°F. On a rimmed baking sheet, toss the potatoes & lemon w/the oil, 3/4t salt, & 1/4t pepper. 2. Roast, tossing once, until tender, 25-35 min. Toss w/dill before serving.


Nutrition

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