Marshmallow, or Seven Minute Frosting

By skidivr595

Ingredients

• 2 large egg whites
• 1/2 cup sugar
• 1/4 cup light corn syrup
• 2 tablespoons water
• 1 1/2 teaspoons pure vanilla extract

Preparation

Step 1

Combine frosting ingredients with a pinch of salt in a metal bowl set over a saucepan of simmering water and beat with a handheld electric mixer at high speed until frosting is thick and fluffy, 6 to 7 minutes.

Remove bowl from heat and continue to beat until slightly cooled.

Mound frosting on top of cake. Dust with additional cocoa powder.