Imperial Chicken

By kdet

Ingredients

• 4 cups soft breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 tablespoons paprika
• 1/2 cup dried parsley flakes
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons pepper
• 12 skinned and boned chicken breast halves
• 1 cup butter or margarine, melted

Preparation

Step 1

Combine first 7 ingredients in a shallow dish.

Dip chicken in butter; dredge in crumb mixture. Place in 2 lightly
greased 15- x 10-inch jellyroll pans.

Bake at 350F for 30 to 35 minutes or until done. Makes 12 servings.