BOUQUET GARNI

By Lulubelle

THE BIG BOOK OF SLOW COOKER RECIPES

Ingredients

• 2 BAY LEAVES
• 1 TSP DRIED THYME
• 1 TBSP DRIED PARSLEY
• 1 TSP BLACK PEPPERCORNS
• 4 CLOVES

Preparation

Step 1

PUT ALL INGREDIENTS INTO A CHEESECLOTH OR MUSLIN SPICE BAG