Balsamic Chicken with Mushrooms

Balsamic Chicken with Mushrooms
Balsamic Chicken with Mushrooms

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tsp vegetable oil

  • 3

    Tbsp balsamic vinegar I used Fig Balsamic Vinegar

  • 2

    tsp Dijon mustard

  • 1

    clove(s) (medium) garlic clove(s), crushed

  • 1

    pound(s) uncooked boneless skinless chicken thighs, four 4-oz pieces

  • 2

    cup(s) fresh mushroom(s), small, halved

  • 1/3

    cup(s) canned chicken broth

  • 1/4

    tsp dried thyme, crumbled

Directions

• In a nonstick skillet, heat 1 teaspoon of oil. • In a medium bowl, mix 2 tablespoons of vinegar, the mustard and garlic. Add chicken and turn to coat. • Transfer chicken and marinade to skillet. Sauté chicken until cooked through, about 3 minutes on each side. Transfer chicken to a platter and keep warm. • Heat remaining teaspoon of oil in skillet. Sauté mushrooms for 1 minute. Add broth, thyme and remaining tablespoon of vinegar. Cook, stirring occasionally, until mushrooms are deep brown, about 2 minutes longer. • Serve chicken topped with mushrooms.

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