Rate this recipe
4.8/5
(9 Votes)
1 Picture
Ingredients
- 1 C frozen pearl onions
- Butter
- Honey
- 1-1/2 lb brussels sprouts
- Salt
- Pepper
- Chicken Broth or white wine
Details
Servings 4
Preparation time 15mins
Cooking time 5mins
Adapted from foodnetwork.com
Preparation
Step 1
Thaw 1 cup frozen pearl onions and cook in a skillet with butter and honey until golden and glazed. Add 1 1/2 pounds thinly sliced brussels sprouts, season with salt and pepper and cook until crisp-tender. Finish with a splash of chicken broth or white wine and a drizzle of honey.
Review this recipe