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Frisée with Bacon and Soft-Cooked Eggs

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Ingredients

  • 8 large eggs
  • 4 slices of bacon
  • 3 T red wine vinegar
  • 1 T EVOO
  • 8 c torn frisée & radicchio
  • Pepper

Details

Preparation

Step 1

1. Cook eggs in a saucepan of boiling water for 6 min; rinse & peel.
2. Cook bacon in a large skillet over med heat until crisp, 7-9 min; remove.
3. To the drippings, add vinegar & EVOO; stir to combine.
4. Toss w/ frisée & radicchio.
5. Top w/ eggs & bacon; season w/ pepper.

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