Grilled Shrimp Tostadas with Lime

By cserumga

Amount per serving
Calories: 302
Fat: 10.8g
Saturated fat: 1.5g
Monounsaturated fat: 6.2g
Polyunsaturated fat: 1.8g
Protein: 15g
Carbohydrate: 40g
Fiber: 10g
Cholesterol: 53mg
Iron: 2mg
Sodium: 384mg
Calcium: 118mg

Ingredients

• 24 large shrimp, peeled and deveined (about 1 1/2 pounds)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon kosher salt
• 1/4 cup chopped green onions
• 1/4 cup chopped cilantro
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon minced chipotle chiles in adobo sauce
• 1 teaspoon minced fresh garlic
• 1/4 teaspoon kosher salt
• 1 (15-ounce) can unsalted black beans, rinsed and drained
• 1/4 cup plain fat-free Greek yogurt
• 1 teaspoon lime juice
• 1 ripe peeled avocado
• 1 cup chopped seeded tomato
• Cooking spray
• 8 corn tostadas
• 4 lime wedges

Preparation

Step 1

1. To prepare shrimp, combine shrimp, garlic powder, cumin, and 1/4 teaspoon salt in a bowl. Let stand 10 minutes.

2. To prepare black bean salsa, combine green onions and next 7 ingredients (through beans) in a medium bowl; toss to coat.

3. To prepare avocado topping, combine yogurt, juice, and avocado in a small bowl, mashing with a fork until smooth. Stir in tomato.

4. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add shrimp to pan; grill 2 minutes on each side. Top each tostada with 1/4 cup bean mixture, 3 shrimp, and 1 tablespoon avocado mixture. Serve with lime wedges.