Orzo With Parmesan And Basil
Rate this recipe
4.5/5
(72 Votes)
1 Picture
Ingredients
- 3 Tablespoons Butter
- 1-1/2 cup Orzo
- 3 cups Chicken Or Vegetable Stock
- 6 Tablespoons Fresh Chopped Basil
- 1 cup Parmesan Cheese
- 1/2 teaspoons Salt
- 1/4 teaspoons Pepper
Details
Adapted from tastykitchen.com
Preparation
Step 1
Melt the butter over medium heat. Add the orzo and saute for a few minutes, until the orzo starts to get golden brown. Add the broth and cover and simmer for 20 minutes, until all the broth has been absorbed. Remove from the heat, add the basil and Parmesan and salt and pepper to taste.
You'll also love
- Smashed Potato Cakes 4.4/5 (74 Votes)
- Olive Garden's House Salad 4.3/5 (93 Votes)
- Creamy Baked Macaroni and Cheese 4.5/5 (59 Votes)
- Lemon Garlic Parmesan Orzo w/ Peas 4.5/5 (46 Votes)
Review this recipe