4.3/5
(35 Votes)
Ingredients
- 1 1
- bag (12 oz) semisweet chocolate chips (2 cups)
- 1 1
- bag (10 oz) peanut butter chips (1 2/3 cups)
- 2 2
- cups miniature marshmallows (from 10.5-oz bag)
- 2 2
- cups broken pretzel sticks
- 1 1
- cup lightly salted dry-roasted peanuts
Preparation
Step 1
1
Line cookie sheet with waxed paper. In medium microwavable bowl, microwave chocolate chips and peanut butter chips uncovered on High 1 to 2 minutes, stirring once, until softened and chips can be stirred smooth.
2
Stir in remaining ingredients until well coated. Onto cookie sheet, drop mixture by 1/4 cupfuls. Refrigerate until firm, about 30 minutes. Store covered in refrigerator.