Rosemary roasted potatoes

Rosemary roasted potatoes
Rosemary roasted potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    pounds baby Yukon gold potatoes

  • 1/3

    c olive oil

  • 4

    t. Kosher salt

  • 2

    t. Ground black pepper

  • 2

    T. Finely chopped fresh rosemary

Directions

Preheat oven to 425 degrees. Slice the bottom off each potato and cut crosswise at 1/8 intervals, cutting to within 1/4 inch of the bottom. Place potatoes in a large bowl and add remaining ingredients. Let marinate around 1 hour then arrange with flat side down on baking sheet. Bake potatoes for 30 minutes or until crispy on top.

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