Spaghetti Carbonara

Spaghetti Carbonara
Spaghetti Carbonara

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. spaghetti

  • 6

    slices bacon, sliced

  • 1

    cup of milk

  • 2

    large eggs plus 2 egg yolks

  • 1/2

    tsp. salt

  • 1

    tab. all-purpose flour

  • 3/4

    cup grated Parmesan cheese

  • 1 1/2

    tsp. freshly cracked black pepper

Directions

Bring a pot of lightly salted water to a boil. Add spaghetti and cook 10 minutes or as per package directions. Drain, reserving 1 cup of pasta water. Meanwhile, add bacon to a large saute pan. Cook over med. heat 6 minutes or until slightly crispy. Drain on paper towels, reserving 2 tab. of the drippings. Blend milk, eggs, egg yolks and salt. Heat bacon drippings over med. heat. Whisk in flour; cook 1 minute. Quickly pour in milk mixture, whisking constantly to keep eggs from scrambling. Cook 2 to 3 minutes until thickened. Remove from heat and whisk in 1/2 cup of the cheese. Toss drained pasta with sauce, bacon, remaining 1/4 cup of cheese and some of the reserved pasta water. Sprinkle with black pepper just before serving. 468 Cal., 15 g fat, 20 g pro, 61 g. carb., 3 g fiber, 629 mg sodium, 127 mg chol.

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