Cracker Barrel Hashbrown Casserole

Photo by Becki R.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (2 pound) package frozen hash browns

  • 8

    ounces sour cream

  • 1

    can cream of chicken soup

  • 1/2

    cup margarine or even butter works very well also

  • 1/2

    cup chopped onion

  • 2

    cups grated Colby cheese (personal note--I prefer sharp cheddar)

Directions

Place potatoes in a greased 9x13 inch pan. Season with salt and pepper. Melt butter in the microwave. In a bowl, add minced onions, sour cream, cream of chicken soup, and melted butter and mix together. Pour soup mixture over potatoes; sprinkle with cheese. Bake at 350 degrees for 45 minutes, or until all is completely warm, and the cheese begins to melt. One of the best things about the Cracker Barrel Hash Brown Casserole is you can literally serve it for any meal. One thing is for certain: now you won't wonder how to make the Cracker Barrel Hash Brown casserole anymore!

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