Hollandaise Sauce
By á-51418
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Ingredients
- 3 egg yolks
- 1/2 lemon, juiced
- 1 teaspoon cold water
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 cup butter
Details
Preparation
Step 1
In a small bowl, whisk together egg yolks, lemon juice, cold water, salt and pepper. Melt butter in a saucepan over low heat. Gradually whisk yolk mixture into butter. Continue whisking over low heat for 8 minutes, or until sauce is thickened. Serve immediately.
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