Hollandaise Sauce

Hollandaise Sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    egg yolks

  • ½

    lemon, juiced

  • 1

    teaspoon cold water

  • 1

    teaspoon salt

  • 1

    teaspoon ground black pepper

  • ½

    cup butter

Directions

In a small bowl, whisk together egg yolks, lemon juice, cold water, salt and pepper. Melt butter in a saucepan over low heat. Gradually whisk yolk mixture into butter. Continue whisking over low heat for 8 minutes, or until sauce is thickened. Serve immediately.


Nutrition

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