Crunchy Celery Salad

By á-50496

Prep 15 min.
Serves 4

Ingredients

• 3 Tbsp lemon juice, from about 1 lemon
• 1/4 tsp salt
• 1/4 cup extra -virgin olive oil
• 4 ribs celery, trimmed and sliced 1/4 inch thick (with celery leaves reserved for garnish, optional)
• 1 medium fennel bulb, trimmed and sliced 1/4 inch thicked(with chopped fennel fronds reserved for garnish,optional)
• 1 large red pepper, seeded and sliced 1/4 inch thick
• Pepper

Preparation

Step 1

1. Combine lemon juice and salt in a small bowl. Whisk in oil.
2. Place all vegetables in a large bowl. Pour dressing over season with pepper and toss. Taste and adjust seasoning. Serve or cover and refrigerate for up to 3 hours. Before serving, toss and sprinkle with celery leaves and fennel fronds, if desired.