Crunchy Celery Salad

Prep 15 min. Serves 4

Crunchy Celery Salad

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  • Prep Time


  • Total Time


  • Servings



  • 3

    Tbsp lemon juice, from about 1 lemon

  • ¼

    tsp salt

  • ¼

    cup extra -virgin olive oil

  • 4

    ribs celery, trimmed and sliced ¼ inch thick (with celery leaves reserved for garnish, optional)

  • 1

    medium fennel bulb, trimmed and sliced ¼ inch thicked(with chopped fennel fronds reserved for garnish,optional)

  • 1

    large red pepper, seeded and sliced ¼ inch thick

  • Pepper


1. Combine lemon juice and salt in a small bowl. Whisk in oil. 2. Place all vegetables in a large bowl. Pour dressing over season with pepper and toss. Taste and adjust seasoning. Serve or cover and refrigerate for up to 3 hours. Before serving, toss and sprinkle with celery leaves and fennel fronds, if desired.


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