Tangerine Honey Frosting

By skidivr595

Ingredients

• 1 (8 oz.) pkg. cream cheese
• 1/4 c. butter (half a stick or 4 TBS.)
• 1/2 c. confectioners' sugar
• 1 tsp. tangerine juice, freshly squeezed
• the zest of one tangerine
• 1/4 c. honey

Preparation

Step 1

In the bowl of a mixer, cream the cream cheese and butter together until fluffy. Add the sugar, juice, zest and honey and mix slowly until incorporated. If you find the frosting is a little thin, you can add more sugar or place in the fridge until it sets to the desired consistency you are looking for. I chilled mine for about 20 minutes.