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Ingredients
- 1/2 lb ground beef
- 1/2 lb ground pork
- 1 small onion
- 1/2 green pepper
- 1 pkg round macaroni rings, boiled and drained
- 1 can chicken rice soup
- 1 can cream style corn
Preparation
Step 1
Brown together the meat, onion, and pepper. Boil and drain macaroni. Mix together all above ingredients. Cover with buttered crumbs, or bread. Refrigerate.
Next Day:
Put in 350° oven for 1 hour.