Palitaw

By vlacer

Ingredients

• 1 cup Glutinous rice flour ( Malagkit Rice )
• 1/2 cup of water
• 1/2 kilo Brown Sugar Fresh grated coconut Toasted sesame seeds

Preparation

Step 1

Mix until the flour and water the two come together to form a pliable ball of dough. Take a heaping tablespoon full of the dough and roll it into a ball, then flatten it into a pad shape with the palm of your hand. Poach the Palitaw in simmering water until they begin to float (about 30 seconds to 1 minute). Allow the pads to dry out and cool down a little so that they don’t turn the sugar into a syrup when you roll it around in it. Sprinkle with grated coconut and the sesame seeds.