Salmon and avocodo BLT

By duckieq

Ingredients

• ciabatta rolls
• bacon
• 4 4oz salmon fillets
• 1/4 c mayo
• 2 t water
• 1 t fresh chives
• 2 t dijon
• lettuce leaves
• tomato slices
• peeled and sliced avocado
• lemon wedges

Preparation

Step 1

1) preheat broiler to high and broil ciabatta rolls til toasted

2) cook bacon in large skillet til crisp. remove bacon from pan. add salmon to the drippings and cook about 4 minutes per side.

3) combine mayo, water, dijon and 2 tsp of the chives in small bowl and whisk. spread mayo on bread, top with lettuce, tomato, bacon, avocado and fish fillet. sprinkle with remaining chives. serve with lemon wedges