Grilled Steak with Salsa Sauce

Grilled Steak with Salsa Sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    SERVING


Ingredients

  • 3

    tablespoons salsa

  • tablespoons sour cream

  • teaspoon black pepper

  • teaspoon garlic powder

  • 4

    ounces beef, top sirloin steak, lean, raw, ⅛" trim

  • SPINACH SALAD

  • 4

    tomatoes, cherry

  • cups spinach, fresh, chopped

  • ¼

    cup mushrooms, sliced

  • teaspoons salad dressing, ranch, reduced fat

  • 1

    tablespoon balsamic vinegar

  • COTTAGE FRIES

  • 12

    cottage cut french fries, frozen

  • 1

    tablespoon ketchup

  • GRILLED GINGER PINEAPPLE

  • 2

    pieces pineapple, slices, canned in water

  • 1

    teaspoon brown sugar, packed

  • ¼

    teaspoon ginger, fresh, chopped

  • Top pineapple with equally divided sugar and ginger. Place under broiler and cook until sugar begins to carmelize.

Directions

•Mix salsa and sour cream; refrigerate until ready to serve. •Season steak with pepper and garlic powder. •Grill the steak 4 to 5 minutes each side, turning once, for medium-rare, or longer to desired doneness. •Transfer the steak to a cutting board and let rest for 5 minutes; slice on the diagonal into 1/2-inch thick slices. •Spoon the salsa mixture onto a plate and place the steak slices, slightly overlapping, on top.


Nutrition

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