Grilled Steak with Salsa Sauce

By á-5625

Ingredients

• 3 tablespoons salsa
• 1 1/4 tablespoons sour cream
• 1/8 teaspoon black pepper
• 1/8 teaspoon garlic powder
• 4 ounces beef, top sirloin steak, lean, raw, 1/8" trim
• SPINACH SALAD
• 4 tomatoes, cherry
• 1 1/4 cups spinach, fresh, chopped
• 1/4 cup mushrooms, sliced
• 1 1/2 teaspoons salad dressing, ranch, reduced fat
• 1 tablespoon balsamic vinegar
• COTTAGE FRIES
• 12 cottage cut french fries, frozen
• 1 tablespoon ketchup
• GRILLED GINGER PINEAPPLE
• 2 pieces pineapple, slices, canned in water
• 1 teaspoon brown sugar, packed
• 1/4 teaspoon ginger, fresh, chopped
• Top pineapple with equally divided sugar and ginger. Place under broiler and cook until sugar begins to carmelize.

Details

Servings 1
Preparation time 5mins
Cooking time 20mins

Preparation

Step 1

•Mix salsa and sour cream; refrigerate until ready to serve.
•Season steak with pepper and garlic powder.
•Grill the steak 4 to 5 minutes each side, turning once, for medium-rare, or longer to desired doneness.
•Transfer the steak to a cutting board and let rest for 5 minutes; slice on the diagonal into 1/2-inch thick slices.
•Spoon the salsa mixture onto a plate and place the steak slices, slightly overlapping, on top.