Chai Spice Buttercream Frosting

By skidivr595

Note: Everyone’s personal preferences differ. With frosting, the flavor is up to you. If you are unsure of how much of a chai flavor you want, start light on the spices and add a teaspoon at a time until you get to a flavor you like. Same goes for the sugar. It’s a matter of taste and what consistency you want to work with. Experiment until you get at what works for you.

Ingredients

• 1 cup (2 sticks) butter
• 4-5 cups powdered sugar, sifted
• 1/4 cup milk
• 2 teaspoons chai spice mix
• 2 teaspoons minced fresh ginger

Preparation

Step 1

1. Beat butter until creamy, scrape bowl.
2. Add 4 cups of sifted powdered sugar, milk, spice mix, and ginger. Beat until combined.
3. Add more powdered sugar as needed to get piping consistency.