Country Potato Bake
By srumbel
Submitted by: Penny Frazier from Kokomo, IN
Originally shared on the web 04/28/2006
from gooseberrypatch.com
0/5
(0 Votes)
Ingredients
- 1-lb. pkg. frozen shredded hashbrowns
- 10-3/4 oz. can cream of chicken soup
- 1 c. sour cream
- 1/4 c. margarine, melted
- 1 c. shredded Cheddar cheese
- 6 slices bacon, crisply cooked and chopped
- 2.8-oz. can French-fried onions
Preparation
Step 1
Spread hashbrowns evenly in the bottom of a greased 13"x9" baking pan. Mix soup, sour cream and margarine together; pour on top. Sprinkle with cheese, bacon and onions. Bake, covered, at 350 degrees for 45 minutes. Makes 12 servings.