Polish Poppy Seed Cake

By SMorrissey

A family tradition that my sister Vicki makes for special occasions.
This is better the next day and spread with butter.

Ingredients

• 4 Eggs
• 2 Cups Sugar
• 1 1/2 Cups Oil
• 3 Cups Flour
• 1 Teaspoon Baking Soda
• 1 Cup Chopped Walnuts
• 1 Can Evaporated Milk
• 1/3 Cup of Poppy Seeds

Preparation

Step 1

Preheat oven to 350^

Beat together Eggs, Sugar Oil
In a separate bowl whisk Flour and Baking Soda
Beat alternately with the oil mixture, flour and milk until blended
Add poppy seeds and walnuts
Bake on bottom shelf in a prepared tube pan (grease and floured)
for 55 to 65 minutes.

I sometimes bake in small loaf pans and give them to family and friends instead of 1 big tube pan, and its important to bake on the middle rack