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Ingredients
- 4 ounces Philly cream cheese
- 1/4 stick butter
- 2 cups sifted powdered sugar
- 1 teaspoon vanilla
Preparation
Step 1
1. Be sure to bring the butter to room temperature by letting it sit out for 1 or 2 hours. Then beat the butter vigorously with an electric mixer.
2. Scrape the bowl and add the cream cheese and beat until combine.
3. Add the sifted powdered sugar and vanilla and beat until smooth.