Chicken Enchiladas

By Judycakes

Melodie Russell

Ingredients

• 1 can chilis
• 26 oz chicken
• 1 c salsa
• 2 1/2 c heavy cream
• 2 c Monterey Jack cheese
• 8 tortillas

Preparation

Step 1

Mix chilis, chicken, and salsa. Spread on tortillas and roll up. Place in 9x13 in. pan. Pour cream over top. Bake 35 mn. at ??°. Sprinkle w/ Monterey Jack cheese and bake 10 more mn.