Pear Honey

By cindygwest

Ingredients

• 8 medium pear, peeled and quartered
• 4 cups sugar
• 1 can (20 ounces) crushed pineapple, drained

Preparation

Step 1

Place pears in a food processor; process until finely chopped.In a Dutch oven, combine pears and sugar; bring to a boil. Reduce heat; simmer, uncovered, 45 minutes, stirring occasionally. Stir in pineapple; cook and stir 5 minutes longer.
Remove from heat. Ladle hot liquid into hot half-pint jars; wipe rims. Seal and allow to cool. Refrigerate up to two weeks.