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Ingredients
- 8 oz. cream cheese
- 1 cup milk
- 1 can (8-1/2 oz.) crushed pineapple drained well
- 1 package instant vanilla pudding
- 8 ice cream cones
Preparation
Step 1
Soften cream cheese, gradually blend with 1.4 cup milk. Add rest of milk, drained pineapple and pudding mix. Beat 1 minute, let stand for 5 minutes in a cool place. Spoon into cones.