Pineapple Pie

By KSmitherman

Ingredients

• Filling:
• 1/2 cup brown sugar
• 2 cups flour
• 2 sticks softened margarine
• 1 cup pecans, chopped
• Mix together these ingredients and pat down in a 13x9 inch pan.
• Cook at 400 for 15 minutes. Let cool and then break up into pieces. Reserve 1/2 cup of this to sprinkle on top later.
• 1 ( 8 oz.) Cool Whip
• 1 medium size can crushed pineapple
• 2 lemons, juiced
• 1 cup coconut
• 1 can eagle brand milk
• Mix filling ingredients and chill for 30 minutes.
• Pour over crust and sprinkle reserved crumbs on top.

Preparation

Step 1

Keep Refrigerated.