Shamrock Chips

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Ingredients

  • spinach tortilla wraps
  • cooking spray
  • salt

Preparation

Step 1

Using shamrock cookie cutter cut out 7 shamrocks from each wrap. Place on baking sheet. Spray shamrocks with cooking oil. Sprinkle with salt. Bake at 375 degrees for about 7 - 10 minutes. Check often, they burn quickly.