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Ingredients
- 1 pound Bacon
- 1 can Chunked Pineapple (large Chunks)
- 1/2 cups Brown Sugar
- 12 cup mayo
- quarter cup chili sauce
Preparation
Step 1
Set your oven to 350F.
wrap each chink of pineapple with a piece of bacon and secure with a toothpick. place in a shallow baking dish. in a small bowl, stir together the brown sugar, mayo and chili sauce. pour over the bacon wrapped pineapple. bake uncovered for 25 minutes in preheated over until bacon is crispy and the sauce is bubbly