Duke's Mayonnaise Banana Nut Bread

Photo by Berenice M.
Adapted from google.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from google.com

Ingredients

  • 1 1/2

    cups all-purpose flour

  • 1

    tsp. baking soda

  • 1

    tsp. salt

  • 1/2

    tsp. Apple Pie Spice

  • 1

    cup sugar

  • 1

    cup walnuts, chopped

  • 1/2

    cup Duke's Mayonnaise

  • 3

    ripe bananas

Directions

You can use a hand mixer or food processor instead of doing it by hand. If using either of these methods, mash banana's first. Preheat oven to 375°F. In a large bowl, combine dry ingredients and set aside. In another bowl, mash bananas and mix in mayonnaise. Add the wet ingredients to the dry and stir until incorporated. Pour into 2 greased loaf pans and bake for 35-40 minutes or until a toothpick inserted in the middle comes out clean. Cool in pan for at least 10 minutes before removing and slicing.

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