Caramel Snickers Ice Cream

By srumbel

Caramel and Snickers bars make this easy NO MACHINE ice cream a fun and delicious summer treat.
from insidebrucrewlife.com

Ingredients

• 2 cups heavy whipping cream
• 1 - 14 ounce can sweetened condensed milk
• 1 - 8 ounce package cream cheese, softened
• 1 1/2 cups chopped Snickers bars (8 oz. bag bites)
• 1 cup chocolate covered peanuts
• 1/4 cup caramel ice cream topping

Preparation

Step 1

Place a metal bowl and wire whisk attachment in the freezer for at least 15 minutes.
Beat the heavy whipping cream for 5 - 7 minutes, until thick and creamy. Set aside.
Beat the cream cheese until creamy. Add the sweetened condensed milk slowly until mixed into the cream cheese. Gently stir in the Snickers bars and chocolate covered peanuts. Fold in the whipping cream.
Spoon 1/3 of the mixture into a freezer safe bowl. Spoon a little bit of caramel on top. Swirl with a knife. Repeat 2 more times, swirling the caramel very carefully each time. Freeze for 4-6 hours or overnight.