Café Brûlot Sauce

By sandiB2010

Southern Living

APRIL 2012

Ingredients

• 1/2 cup butter
• 1/3 cup sugar
• 1/4 cup heavy cream
• 1 tablespoon strong brewed chicory coffee
• 1 tablespoon brandy
• 1 teaspoon orange zest

Preparation

Step 1

Cook butter and sugar in a heavy saucepan over low heat, stirring constantly, 3 minutes or until smooth. Stir in cream and coffee. Cook, stirring constantly, 5 minutes or until thickened. Remove from heat; stir in brandy and orange zest.