Classic Chicken Salad

By á-4667

Ingredients

• 1/4 c plain fat-free yogurt
• 3 tbsp reduced-calorie mayonnaise
• 1 tbsp cider vinegar
• 2 tsp Dijon mustard
• 1/8 tsp salt
• 1/4 tap freshly ground pepper
• 2 1/2 c cubed, cooked chicken breast
• 2 celery stalks, chopped
• 2 tbsp grated onion

Preparation

Step 1

In a small bowl, combine the yogurt, mayonnaise, vinegar, mustard, salt, and pepper.

In a medium bowl, combine the chicken, celery, and onion. Add the yogurt mixture; toss to coat. Refrigerate, covered, at least 1 hour before serving.