Cauliflower Crust Hawaiian Pizza

Photo by Laurie V.

PREP TIME

25

minutes

TOTAL TIME

43

minutes

SERVINGS

--

servings

PREP TIME

25

minutes

TOTAL TIME

43

minutes

SERVINGS

--

servings

Ingredients

  • CRUST:

  • 1/2

    LARGE head cauliflower (or 2+ cups shredded cauliflower)

  • 1

    large egg

  • 1

    cup finely shredded mozzarella cheese (or try another kind!)

  • 1

    teaspoon dried oregano

  • 1/2

    teaspoon dried minced garlic (or fresh garlic)

  • 1/2

    teaspoon onion salt

  • TOPPINGS:

  • 1/2

    cup tomato-basil marinara sauce (or pizza sauce)

  • 1/2

    cup finely shredded mozzarella cheese

  • 3

    slices Canadian bacon, cut into strips

  • 1/2

    cup pineapple tidbits

Directions

1. Shred the cauliflower into small crumbles. You can use the food processor if you'd like, but you just want crumbles, not puree. You'll need a total of about 2 cups or so of cauliflower crumbles (which is about half a large head of cauliflower. Place the cauliflower crumbles in a large bowl and microwave them (dry) for 8 minutes (see Tips below if you do not have a microwave). Give the cauliflower a chance to cool. 2. Prepare the crust: Preheat the oven to 450 degrees F. Spray a cookie sheet or pizza pan with nonstick spray (or use a nonstick surface). In a medium bowl, mix the cauliflower crumbles (about 1 1/2 cups since they shrink after cooking) with the remaining crust ingredients. Pat the "crust" into a 9 to 12-inch round on the prepared pan. Spray the crust lightly with nonstick spray and bake for 15 minutes (or until golden). Remove the crust from the oven and turn the heat up to broil. 3. Prepare the pizza: Spread the sauce on top of the baked crust, leaving a 1/2-inch border around the edge. Sprinkle 1/4 cup cheese on top. Add the bacon and pineapple, spreading it out around the pizza. Sprinkle the remaining cheese on top. Broil the pizza 3 to 4 minutes, or until the toppings are hot and the cheese is melted and bubbly. Cut into 6 slices and serve immediately. Tips: From Eat, Drink, Smile (tip from Beth): For those who don’ t have a microwave: You can steam the florets just until they are tender (not mushy) on the stove and then let them cool before grating them. The texture/consistency won’t be the same (It will be more like a puree) but it still works fine once you mix all the ingredients together. *Other topping ideas: Marinara or pizza sauce with your favorite toppings Pesto with thin sliced tomato and fresh mozzarella Alfredo with sausage, mushrooms, Provolone & Asiago cheese Barbecue sauce with shredded chicken, green onions and smoked gouda *This pizza is best served on a plate with a fork. Nutritional Information per serving FOR THE WHOLE PIZZA- per slice: Serving size: 1 slice Calories per serving: 151 Fat per serving: 7.2g Saturated Fat per serving: 4.1g Sugar per serving: 3g Fiber per serving: 2.2g Protein per serving: 12.6g Cholesterol per serving: 53mg Carbohydrates per serving: 9.2g WW POINTS per serving: Points Plus Program: 4 Old Points Program: 3 Nutritional info per serving for JUST THE CRUST- per slice (if you want to do your own toppings): Serving Size: 1 slice (pizza cut into 6 slices) Calories 84, Fat 4.3g, Sat Fat 2.6g, Cholesterol 40.8mg, Sodium 166mg, Carbohydrates 4.6g, Fiber 1.9g, Sugar 0g, Protein 7.1g WW Points Plus: 2 Old Points Program: 2 Source: RecipeGirl.com (inspired by and adapted from Eat, Drink Smile)

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: