Bok Choy with Ginger Vinaigrette

By sheilaolim

Nutrition Facts
Calories 29
% Calories From Fat 23.9%
Total Fat 0.8g
Saturated Fats 0.1g
Mono-unsaturated Fats 0.4g
Poly-unsaturated Fats 0.1g
Cholesterol 0mg
Sodium 160mg
Total Carbohydrates 4.5g
Dietary Fiber 2g
Sugar 1.1g
Protein 1.9g

Ingredients

• 1 tsp sugar
• 2 tsp Dijon mustard
• 1 tbsp white wine vinegar
• 2 tsp soy sauce
• 1 clove garlic, finely chopped
• 1 lb bok choy, cut into 2 in. pieces
• 1/2 tsp olive oil, optional
• 1 tbsp ginger, finely chopped or grated

Preparation

Step 1

Place bok choy in a steamer basket over boiling water. Cover pan and steam 10 minutes or until stalks begin to turn translucent and are soft when pierced. Combine remaining ingredients in a jar with a tight-fitting lid. Shake vigorously to mix well. Transfer bok choy to a bowl. Add dressing and toss. Serve hot.