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sheilaolim

Bok Choy with Ginger Vinaigrette

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Nutrition Facts
Calories 29
% Calories From Fat 23.9%
Total Fat 0.8g
Saturated Fats 0.1g
Mono-unsaturated Fats 0.4g
Poly-unsaturated Fats 0.1g
Cholesterol 0mg
Sodium 160mg
Total Carbohydrates 4.5g
Dietary Fiber 2g
Sugar 1.1g
Protein 1.9g

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Rate this recipe 4.5/5 (97 Votes)

Ingredients

  • 1 tsp sugar
  • 2 tsp Dijon mustard
  • 1 tbsp white wine vinegar
  • 2 tsp soy sauce
  • 1 clove garlic, finely chopped
  • 1 lb bok choy, cut into 2 in. pieces
  • 1/2 tsp olive oil, optional
  • 1 tbsp ginger, finely chopped or grated

Details

Preparation

Step 1

Place bok choy in a steamer basket over boiling water. Cover pan and steam 10 minutes or until stalks begin to turn translucent and are soft when pierced. Combine remaining ingredients in a jar with a tight-fitting lid. Shake vigorously to mix well. Transfer bok choy to a bowl. Add dressing and toss. Serve hot.

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